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Romanian Academy
The Publishing House of the Romanian Academy
ACTA ENDOCRINOLOGICA (BUC)
The International Journal of Romanian Society of Endocrinology / Registered in 1938in Web of Science Master Journal List
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Acta Endocrinologica (Buc)
Derakhshandeh-Rishehri SM, Heidari-Beni M, Eftekhari MH
The Effects of Realsil (Silybin–Phospholipid–Vitamin E Complex) on Liver Enzymes in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) or Nonalcoholic Steato-Hepatitis (NASH): a Systematic Review and Meta-Analysis of RCTS
Acta Endo (Buc) 2020, 16 (2): 223-231doi: 10.4183/aeb.2020.223
Background. The aim of the present study was
to systematically review the effects of Realsil (silybin–
phospholipid–vitamin E complex) on liver enzymes in
patients with NAFLD or NASH.
Methods. We searched Web of Science,
MEDLINE, Google Scholar, Cochrane Library, Science
Direct, ProQuest, Scopus, and 1868 articles were found up
to December 2018. Four studies that examined the effect of
Realsil intake on liver enzymes among NAFLD or NASH
patients were included. Exclusion criteria include: animal
studies, studies with the design other than clinical trials,
studies on non-adult individuals, studies that assess the
effect of vitamin E, silybin, or phospholipid solely, studies
that examined the effect of Realsil on other outcomes, or
studies with insufficient data.
Results. The analysis demonstrated that Realsil
intake led to a significant decrease in Gamma-Glutamyl
Transpeptidase (GGT) levels (standardized mean difference
(SMD) =-0.37; 95% confidence interval (CI]): -0.68 to
-0.06). Realsil intake non-significantly decrease alanine
transaminase (ALT) levels (SMD=-1.02 U/L; 95% CI:
-2.23 to 0.20) and non-significantly increase aspartate
aminotransferase (AST) levels (SMD = 0.17 U/L; 95% CI:
-0.26–0.61).
Conclusion. Realsil intake was associated with a
significantly decreased circulating GGT level without any
significant effect on AST and ALT levels.
Keywords: vitamin E, Silybin, Alanine
Transaminase, Aspartate Aminotransferases, gamma-
Glutamyltransferase
Correspondence: Mohammad Hassan Eftekhari, PhD, Shiraz University of Medical Sciences, School of Nutrition and Food Sciences,
Department of Clinical Nutrition, Shiraz, Iran, 7134814336, Email: h_eftekhari@yahoo.com