ACTA ENDOCRINOLOGICA (BUC)

Objective. Obese people may have nutritional deficiencies, although they are exposed to excessive food intake. We aim to assess relationship of vitamin D, B12, and folic acid levels and dietary vitamin intake and insulin resistance in obese people. Design. This case-control study was performed at the obesity outpatient clinics between March 2014 and April 2015. Subjects and Methods. We included 304 nondiabetic obese subjects in patient group and 150 normal weight individuals in control group. Patients were questioned in detail about their food intake. Results. Mean age of obese patients was 37.3±10.1 years, the mean duration of obesity was 7.9±5.4 years, and the percentage of female patients was 65.8%. Mean vitamin D, B12, and folic acid levels were significantly lower in patients than in controls. Vitamin D deficiency (<20 ng/mL) in 69.7%, vitamin B12 deficiency (<200 pg/mL) in 13.5%, and folic acid deficiency (<4 ng/mL) was found in 14.2% of the patients. BMI negatively correlated with vitamin D, B12, and folic acid levels. B12 levels negatively correlated with duration of obesity. Insulin resistance was found in 55.9% of patients and HOMA-IR levels negatively correlated with vitamin D and B12 levels. While dietary vitamin D and folic acid intakes were inadequate in all of patients, only 28.3% of patients had inadequate vitamin B12 intake. There was no relation between vitamin levels and dietary vitamin intakes. Conclusions. The study reveals that vitamin D, B12, and folic acid levels were low and poor vitamin D and B12 status were associated with insulin resistance in nondiabetic obese patients.

Objective. The goal of this study is to evaluate the effectiveness of the Exercise Physiology Clinic by assessing weight loss profiles of patients who attended the clinic. Study design. The data on 2039 visits performed between April 2010 and March 2011 by 1102 individuals who attended the Exercise Physiology Clinic were assessed. Subjects and methods. Patients who attended two to three visits were classified as Group 1 and those who paid four or more visits were classified as Group 2. Body analyses were performed by bioimpedance technique and Body Mass Indices (BMIs) were calculated and then personal exercise programs were prescribed according to measurements made in each visit. Results. Mean age and mean BMI of the patients at baseline were 47.1±14.0 (16-92 years) and 32.2±6.7 kg/m2 (15.1-63.7 kg/m2), respectively. According to the visit frequency, in patients who visited our clinic two or more times, monthly mean differences in body weight and body fat were calculated as 0.72±0.9 kg and 0.53±0.8 kg/month, respectively. The differences between the baseline and the final measurements of body weight and body fat were higher in Group 2 when compared to Group 1 (p<0.01). While no statistical significance was found between the two groups in terms of weight loss, the change in body fat mass was found to be significantly greater at every visit in Group 2 compared to that of Group 1 (p=0.2 and p=0.05, respectively). Conclusions. A decrease was demonstrated in the body weight and fat mass of the patients who were followed up in our Exercise Physiology Clinic. The results suggested that the increase in the number of exercise physiology clinics will have an important role in preventing metabolic disorders associated with obesity.